Pan Mee @ Hou Mei Yuan

Pan Mee (flat flour noodle) @ Hou Mei Yuan near BJ complex has been the talk of Pan Mee lovers, acknowledge for it's home-made recipe from the mee to the sauce which complement the food perfectly.















If you are bored with dine-in restaurants and had enough of economy rice (like me), this is just the place to go! You can enjoy the alfresco setting of the cafe, peaceful ambience under the tall trees.























They serve from thin to thick, dry to soupy version of Pan Mee. All RM3.00 each for large. I tell you, the small portion is really not enough to eat, must at least order the large portion. These are some of the Pan Mee that we ordered.

Thick and dry


















Thin and dry


















Thick and soup


















Homemade sauce

Chia Yean Cafe

I first came here with kk's friend who came to Penang for holiday. David brought us here and we ate happily as the food is nice and the price is reasonable. It is situated just opposite the Penang Terminal Bus. Chea Yean Cafe offers Chu-Char in the evening. Nothing special, just a simple and fulfilling dinner. The portion is just nice for 3. This time we came here with Sin Yin.























We ordered Prawn Mantis fried with dried chili.


















'Tie Pan Tou Fu' (Taufu in pan).


















And vegetable.


















The total bill for 3 person costs RM28.60. Then off we go rubbing our tummy..

That's My World: Asam Laksa @ Balik Pulau

Normally i heard people saying Air Itam's Asam Laksa is the best! But after i tasted Balik Pulau's @ RM2.50 version, i think this is much better than Air Itam's!

The gravy is thicker with bountiful flaked fish! It tasted a bit sour, sweet and spicy! A true appetizer where you'll want a 2nd bowl of Asam Laksa! Though Balik Pulau is off the city, but i don't mind traveling for half an hour to come and eat this^^

According to Wikipedia, Penang laksa, also known as assam laksa from the Malay for tamarind, comes from the Malaysian island of Penang. It is made with mackerel (ikan kembung) soup and its main distinguishing feature is the assam or tamarind which gives the soup a sour taste. The fish is poached and then flaked. Other ingredients that give Penang laksa its distinctive flavour include lemongrass, galangal (lengkuas) and chilli. Typical garnishes includemint, pineapple slices, thinly sliced onion, hε-ko, a thick sweet prawn paste and use of torch ginger flower.

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Kuey Teow Th'ng @ Plus 2

This is the first time i tried their Kuey Teow Th'ng @ RM2.50 for small. It really surprises me that for the humble price, it serves with duck meat slices, pork slices and 2 fishball.. and it taste superb! The taste of the Th'ng is just the way i wanted, not too salty. And the kuey teow is very delicious and slippery.. I personally like their Kuey Teow Th'ng over Wanton Mee.

This is Honey Dew with Sago @ RM1.60. I like Honey Dew, so I'll order this if i miss it^^ Normally i go for chinese tea.

There are many delicious food that you can have here at Plus 2. Enjoy it!

Wanton Mee @ Plus 2

Plus 2 has always been the best place for me to have delicious Wanton Mee @ RM2.50 for small portion. It's less than 5 min walk coz the stall is just opposite my place. It comes with a bowl of hot steamy soup with wanton. The Plus 2 Wanton Mee is special for it's souce, which are slighty sweet in taste. The mee itself is well cooked, great in my mouth! I like the fried lard bits best ^@^

It's an air-conditioned little restaurant that serves other dishes as well. One of my favuorite is Ma Mik Chicken with Mantou. We normally come here for the not too crowded and cool environment. Me and kk's mood are happy when we are in cool places^^
The workers there are very friendly too.

The Wanton in Penang is quite different from Sarawak's Wanton. I love Sarawak version better.

QingHuan Chinese Tea House: Part 2

QingHuan Chinese Tea House also serves food and beverages.




If you would like to have some privacy with a group of friends or family, then this special room is just for you..





This is the Best Lotus Rice I've ever tried! You can smell the fragrance of the lotus leaf in every bite with the mixture of chinese sosej and mushroom! This Lotus Rice comes with a bowl of sup boiled with red tea, Qi Zi (Fructus Lycii) and Hong Zao (red prune) which I use to wet the rice
You can get this at RM5.90. Highly recommended!




I love to eat Tea Egg, its RM1 each.



If you want to try to brew tea by yourselves, then there are various types of tea for you to choose from. The price ranges from RM10.00 - RM30.00 according to the quality of tea.




This is Ms Leong's nephew brewing 20 years old Pu-Er tea for us, got to drink it free, very happy^^